ABOUT

We mainly stock ethically sourced chocolates produced by independent bean-to-bar makers and focus on single origins chocolate bars as well as on the adventurous flavours of Melange Chocolate, blending fruits, spices and herbs. We run a very dynamic programme of workshops for the whole family as well as for schools, or special occasions. 

 

 

 

The Chocolate Museum opened its doors in March 2013. It is located in the colourful and vibrant area of Brixton (London) in the historic and conservation area of Ferndale Road. Our aim is to represent the UK chocolate industry as well as to provide visitors with accurate information and quality products. 

 

 

 

 The Chocolate Museum is an independent museum established by Isabelle Alaya, a French artisan chocolatier, who started her own brand, Melange Chocolate, in the UK in 2008. Our collection encompasses a range of objects and memorabilia acquired over many years from different merchants and collectors. 

WHO WE ARE

ISABELLE ALAYA, The Chocolate Museum Founder & Director

Working as an artisanal chocolatier for over 12 years, Isabelle Alaya is the mind behind The Chocolate Museum. Housing her growing collection of chocolate-related artefacts, the museum functions as a venue where her passion and interest in cocoa, chocolate history and British chocolate makers can be shared and passed on. She also runs

The Melange Chocolate Shop (Peckham, London). 

 

ALESSANDRA FERRINI, Art Director and Education Liaison

Alessandra Ferrini is the creator of The Chocolate Museum’s visual identity and of all interpretation material. She has curated the permanent exhibition,  and perfected the education programme. She has also designed the museum's displays and identity.

 

GAETAN SIGONNEY, Interior and Furniture Designer

Gaetan Sigonney is responsible for bringing The Chocolate Museum to life. His carpentry and building skills, paired with his artistic and design expertise have made it possible to translate and augment the Museum Director’s and the Art Director’s vision into a tangible reality.

 

TOMÁS SILVA, Marketing & Museum Facilitator

Tomas is responsible for Marketing and Social Media; He also runs workshops and is always very appreciated for his patience and kindness.

MARIA VEIGA, Manager & Museum Facilitator

Maria is taking care of our team schedules and well being; She also runs workshop, always with a big smile and lots of positive energy; 

 

 

SPECIAL THANKS TO:

 

 

MITSUSHIGE NISHIWAKI, flyer Illustrator (website link

 

RACHEL LYNN STYLE, Choco-Tale Development

 

CUMALI OGEL, Cocoa & Slavery Exhibition Researcher

 

JOVITA IVOSKAITE, Fairtrade Exhibition Researcher

 

DANIELLE KING, Workshop Development and Facilitator (Schools)

 

DOROTHY DUNN, Interpretation and Archival Work

 

NIAMH SHEVLIN, Social Media Development

 

 

 

AND TO ALL OUR MARKETING INTERNS

PAST & PRESENT:

 

SANDRINE SASITHARAN, LAMIAE EL HIRECH, HOLLY OBERLE, BERENGER TA, ELISABETH HERVY, ALEXANDRA FARANCE, TEBS MALEKE, CLEMENTINE GUILLAUME.

 

 

© 2015 by The Chocolate Museum. Design: Alessandra Ferrini