ABOUT

 The Chocolate Museum is an independent museum established by Isabelle Alaya, a French artisan chocolatier, who started her own brand, Melange Chocolate, in the UK in 2008. Our collection encompasses a range of objects and memorabilia acquired over many years from different merchants and collectors. 

The Chocolate Museum opened its doors in March 2013. It is located in the colourful and vibrant area of Brixton (London) in the historic and conservation area of Ferndale Road. Our aim is to represent the UK chocolate industry as well as to provide visitors with accurate information and quality products. 

 

 

 

We mainly stock ethically sourced chocolates produced by independent bean-to-bar makers and focus on single origins chocolate bars as well as on the adventurous flavours of Melange Chocolate, blending fruits, spices and herbs. We run a very dynamic programme of workshops for the whole family as well as for schools, or special occasions. 

 

 

 

WHO WE ARE

ISABELLE ALAYA, The Chocolate Museum Founder & Director

Working as an artisanal chocolatier for over 12 years, Isabelle Alaya is the mind behind The Chocolate Museum. Housing her growing collection of chocolate-related artefacts, the museum functions as a venue where her passion and interest in cocoa, chocolate history and British chocolate makers can be shared and passed on. She also runs

The Melange Chocolate Shop (Peckham, London). 

 

ALESSANDRA FERRINI, Art Director and Education Liaison

Alessandra Ferrini is the creator of The Chocolate Museum’s visual identity and of all interpretation material. She has curated the permanent exhibition,  and perfected the education programme. She has also designed the museum's displays and identity.

MARIA VEIGA, Manager & Museum Facilitator

Maria is taking care of our team schedules and well being; She also runs workshop, always with a big smile and lots of positive energy; 

 

LAURA REIMAN, Art Projects, Press and Social Media

Laura is very creative and a hands-on conceptual artist building objects from scratch; her kowledge about chocolate is very impressive, she has a taste for beans and transforming them into chocolate,

running very creative classes making and tasting with colours; 

 

 

SPECIAL THANKS TO:

 

 

MITSUSHIGE NISHIWAKI, flyer Illustrator (website link

RACHEL LYNN STYLE, Choco-Tale Development

CUMALI OGEL, Cocoa & Slavery Exhibition Researcher

JOVITA IVOSKAITE, Fairtrade Exhibition Researcher

DANIELLE KING, Workshop Development and Facilitator (Schools)

DOROTHY DUNN, Interpretation and Archival Work

NIAMH SHEVLIN, Social Media Development

THOMAS SILVA, Marketing & Social Media

 

AND TO ALL OUR MARKETING INTERNS

PAST & PRESENT:

 

SANDRINE SASITHARAN, LAMIAE EL HIRECH, HOLLY OBERLE, BERENGER TA, ELISABETH HERVY, ALEXANDRA FARANCE, TEBS MALEKE, CLEMENTINE GUILLAUME.