Come with your children to our special summer holiday Workshops!  Bring your children to make their very own chocolates! You will be making lollies and truffles while learning how to temper chocolate, shape ganache and fudge, and get creative with our special decorations. In the end, each participant will take a bag of their very own creations.

PRICE: £29 for 2, extra child/adult £12

DATES: 13th, 19th & 25th August at 11.30am

PLS EMAIL US TO BOOK using the button below 

DROP-IN WORKSHOPS on Weekends only

Drop-in is a diy chocolate making session where you will make chocolates on your own following instructions with the help of our assistants on site.

On Saturday and Sunday 11.30am to 5.30pm; More info here


We usually don't take booking, but under the circumstances, you can now book to ensure seating without waiting. Pls email us using the button below;

ChocoTale on Weekends only

CHOCOtale is a chocolate filled interactive tasting trail (using Gamar App). Following the history of the cacao bean, from the Mayans all the way to current day chocolateering, you can now experience a sensory-stimulating journey through the evolutionary world of chocolate, with our special tasting gift box including 13 different chocolates from Mayan traditions to modern artisan chocolatier, Melange Chocolate in Peckham;

On-going Chocolate Jewellery Exhibition by KRIWO


Visual artist Kristiane Wolf will exhibit and sell her amazingly sexy chocolate earrings at the Chocolate Museum. They are an expression of the natural forms that occur while using dripping techniques - much like Jackson Pollock did with paint.

Her wonderful creations will melt when worn on the skin so they are meant to be eaten before they do!

To learn more about KRIWO's art projects have a look at the artist's website here:


On-going chocolate sculpture exhibition by Hatzidakis Emmanouil


"Chocolate feelings" 

Hatzidakis Emmanouil  is a creative, enthusiastic, hardworking pastry chef with a passion for food and lots of experience working in busy hotels and pastry shops in Greece. At the age of 16 he studied at SCHOOL OF TOURIST PROFESSIONS in CRETE and since then he has always known that being in a kitchen, preparing amazing pastries for others, is where I want to be. After completing his apprenticeship in 1995 he worked in a number of pastry stores before starting to hotels, where he was employed for over twenty years as pastry chef at a busy four and five stars hotels. He is very efficient and it was here that he developed a much more productive system of pastries prep, which was commended by the chef de cuisine. He also gained experience in managing, staff rosters, pricing and ordering for a large establishment. His specialty is chocolate desserts and decoration, which he has won a number of prestigious awards in Mediterranean Competitions. Last years he organized several "Chocolate" charity exhibitions all around Europe collected money for several Non-profit organizations. 

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