Drop-in & ChocoTale

Drop-in is a diy chocolate making session where you will make chocolates on your own following instructions with the help of our assistants on site (it's not a class), no booking!

Turn up at anytime : Wed/Fri 2.30 to 6pm & Sat/Sun 11.30am to 5pm; 

ChocoTale is a chocolate filled interactive tasting trail (using Gamar App). Following the history of the cacao bean, from the Mayans all the way to current day chocolateering, you can now experience a sensory-stimulating journey through the evolutionary world of chocolate, with our special tasting gift box including 13 different chocolates from Mayan traditions to modern artisan chocolatier, Melange Chocolate in Peckham;

ON GOING : Saturday Workshops for adults


Organised by Melange Chocolate

A session where you will learn in depth about chocolate processes and use professional techniques ; tasting and making your own chocolate truffles ; preparing, flavouring & shaping ganache and fudge ; tempering, enrobing & decorating the chocolates with colourful ingredients. It will last 2h30/3 hours. £40 per person.

HOW TO BOOK: You can purchase a voucher from Melange Chocolate Website and email us with your choice. 

Saturday  18th Jan 2020, 11.30am-2.30pm

Saturday  25th Jan 2020, 11.30am-2.30pm

Saturday  8th Feb 2020, 11.30am-2.30pm

Saturday  22nd Feb 2020, 11.30am-2.30pm

Saturday  7th March 2020, 11.30am-2.30pm

Saturday  21st March 2020, 11.30am-2.30pm

Saturday  11th April 2020, 11.30am-2.30pm

Saturday  25th April 2020, 11.30am-2.30pm

Saturday  9th May 2020, 11.30am-2.30pm

Saturday  23rd May 2020, 11.30am-2.30pm


Come this February half-term to the museum for a fun and delicious chocolate making workshop! You will be making delicious chocolate truffles, while learning how to temper chocolate, shape ganache and fudge, and get creative with our special decorations. In the end, each participant will take a bag with their very own creations.

Available dates:

Tuesday 18th February 11:00 -12:30

Thursday 20th February 11:00 - 12:30

See below for activity on Friday 21st Feb



This half-term we run a special chocolate bar making workshop!
Have fun with your children while learning how to create your very own chocolate bar. You can choose your favourite chocolate and learn how to temper it. Then be creative decorating with different colours and flavours and design your own wrapper! At the end of the workshop, each participant will have a delicious and handmade creation to take home!

Available date:

Fri 21st February  11:00 - 12.30



"Chocolate feelings" 

Hatzidakis Emmanouil  is a creative, enthusiastic, hardworking pastry chef with a passion for food and lots of experience working in busy hotels and pastry shops in Greece. At the age of 16 he studied at SCHOOL OF TOURIST PROFESSIONS in CRETE and since then he has always known that being in a kitchen, preparing amazing pastries for others, is where I want to be. After completing his apprenticeship in 1995 he worked in a number of pastry stores before starting to hotels, where he was employed for over twenty years as pastry chef at a busy four and five stars hotels. He is very efficient and it was here that he developed a much more productive system of pastries prep, which was commended by the chef de cuisine. He also gained experience in managing, staff rosters, pricing and ordering for a large establishment. His specialty is chocolate desserts and decoration, which he has won a number of prestigious awards in Mediterranean Competitions. Last years he organized several "Chocolate" charity exhibitions all around Europe collected money for several Non-profit organizations. 

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