WE COVER:

​

1. How chocolate is made

2. History of chocolate

3. Cocoa beans, pods & trees, rainforests & tropical climate

4. History of Maya and Aztec populations

5. History of colonialism and slavery

6. Contemporary international trade & sustainability

7. World producers and consumption (food related)

8. Biodiversity in cocoa farming & living things and their habitats

9. Roal Dahl's “Charlie and The Chocolate Factory”

10. Science: melting process, temperatures, viscosity, texture

 

​

 

 

 

FOOD ALLERGIES

Please let us know how many allergies or intolerances

or vegan children there are in the group so we can

provide alternatives;

​

All the chocolates we use are guaranteed nuts & gluten free.

Here is a list of some of the ingredients that we use, please

let us know if there are any such allergies within your group:

Dairy, soy lecithin, orange, lime, ginger, chilli pepper, vanilla.

​