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Welcome to the "AtoZ Chocolate History Challenge";
This  challenge consists of 26 weeks of activities which started on the 4th may 2020. It follows the chronology of chocolate history.
Every week on Monday, children will be given the opportunity to learn about a new topic and a linked word from A-Z chocolate vocabulary.
You can also access the weekly word-puzzles and artistic activities andd choose to either print, use a new sheet of paper or play online; 

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You can share your children's artwork with us on Instagram
#ChocolateMuseumChallenge 
 or email us at info@thechocolatemuseum.co.uk
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WEEK 1 -  Olmec & Mayan Civilisations

A for Aztecs

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WEEK 2 -  The Legend of Quetalcoatl

B for Bittter water & (cocoa) Bean

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WEEK 3 -  Drinking Chocolate

C for Cocoa bean & Criollo

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WEEK 4 -  Hernan Cortéz

D for Drinking Chocolate

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WEEK 5 -  The Religious influence

E for Europe

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WEEK 6 -  Chocolate Houses

F for Frenchman

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WEEK 7 -  Transformation

G for Grinding

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WEEK 8 -  Assimilation

H for Hans Sloane

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WEEK 9 -  Slavery

I for Ivory Coast

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WEEK 10 -  First solid chocolate

J for Joseph Fry

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WEEK 11 -  Van Houten cocoa powder

K for Kakawa

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WEEK 12 -  Industrialisation

L for (cocoa) Liquor

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WEEK 13 -  Gala Peter Chocolate

M for Milk

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WEEK 14 -  Lindt Chocolate

N for (cocoa) Nibs

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WEEK 15 - The Art of Moulding

O for Oxidation

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WEEK 16 -Quality Chocolate

P for Poison

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WEEK 17 - British Chocolate Pioneers

Q for Quaker

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WEEK 18 - Competition between Brands

R for Retail

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WEEK 19 - Cadbury's legacy

S for Sugar

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WEEK 20 - Chocolate Flavours

T for Tasting

We thank you for your participation,
Programme in partnership with Melange Chocolate
Principal Sources:
"The True history of Chocolate" Thames & Hudson
 "Encyclopedie du chocolate et de la confiserie" AFCC

"Collecting the World: The Life and Curiosity of Hans Sloane" by James Delbourgo

"Chocolate Wars" by Deborah Cadbury

"The Secret Life of Chocolate" by Marcos Patchett

By participating, you authorise the Chocolate Museum to publish children's artwork on our website, social media and publications;
This content is protected by copyright laws and can’t be reproduced for commercial purpose without our consent; 
For licensing please email info@thechocolatemuseum.co.uk