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Welcome to the "AtoZ Chocolate History Challenge";
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This  challenge consists of 26 weeks of activities which started on the 4th may 2020. It follows the chronology of chocolate history.
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Every week on Monday, children will be given the opportunity to learn about a new topic and a linked word from A-Z chocolate vocabulary.
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You can also access the weekly word-puzzles and artistic activities andd choose to either print, use a new sheet of paper or play online; 
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You can share your children's artwork with us on Instagram
#ChocolateMuseumChallenge 
 or email us at info@thechocolatemuseum.co.uk
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WEEK 1 -  Olmec & Mayan Civilisations

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A for Aztecs

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WEEK 2 -  The Legend of Quetalcoatl

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B for Bittter water & (cocoa) Bean

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WEEK 3 -  Drinking Chocolate

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C for Cocoa bean & Criollo

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WEEK 4 -  Hernan Cortéz

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D for Drinking Chocolate

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WEEK 5 -  The Religious influence

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E for Europe

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WEEK 6 -  Chocolate Houses

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F for Frenchman

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WEEK 7 -  Transformation

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G for Grinding

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WEEK 8 -  Assimilation

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H for Hans Sloane

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WEEK 9 -  Slavery

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I for Ivory Coast

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WEEK 10 -  First solid chocolate

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J for Joseph Fry

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WEEK 11 -  Van Houten cocoa powder

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K for Kakawa

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WEEK 12 -  Industrialisation

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L for (cocoa) Liquor

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WEEK 13 -  Gala Peter Chocolate

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M for Milk

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WEEK 14 -  Lindt Chocolate

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N for (cocoa) Nibs

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WEEK 15 - The Art of Moulding

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O for Oxidation

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WEEK 16 -Quality Chocolate

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P for Poison

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WEEK 17 - British Chocolate Pioneers

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Q for Quaker

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WEEK 18 - Competition between Brands

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R for Retail

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WEEK 19 - Cadbury's legacy

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S for Sugar

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WEEK 20 - Chocolate Flavours

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T for Tasting

We thank you for your participation,
Programme in partnership with Melange Chocolate
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Principal Sources:
"The True history of Chocolate" Thames & Hudson
 "Encyclopedie du chocolate et de la confiserie" AFCC

"Collecting the World: The Life and Curiosity of Hans Sloane" by James Delbourgo

"Chocolate Wars" by Deborah Cadbury

"The Secret Life of Chocolate" by Marcos Patchett

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By participating, you authorise the Chocolate Museum to publish children's artwork on our website, social media and publications;
This content is protected by copyright laws and can’t be reproduced for commercial purpose without our consent; 
For licensing please email info@thechocolatemuseum.co.uk
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