Welcome to the "AtoZ Chocolate History Challenge";
This challenge consists of 26 weeks of activities which started on the 4th may 2020. It follows the chronology of chocolate history.
Every week on Monday, children will be given the opportunity to learn about a new topic and a linked word from A-Z chocolate vocabulary.
You can also access the weekly word-puzzles and artistic activities andd choose to either print, use a new sheet of paper or play online;
You can share your children's artwork with us on Instagram
#ChocolateMuseumChallenge
WEEK 1 - Olmec & Mayan Civilisations
A for Aztecs
WEEK 2 - The Legend of Quetalcoatl
B for Bittter water & (cocoa) Bean
WEEK 3 - Drinking Chocolate
C for Cocoa bean & Criollo
WEEK 4 - Hernan Cortéz
D for Drinking Chocolate
WEEK 5 - The Religious influence
E for Europe
WEEK 6 - Chocolate Houses
F for Frenchman
WEEK 7 - Transformation
G for Grinding
WEEK 8 - Assimilation
H for Hans Sloane
WEEK 9 - Slavery
I for Ivory Coast
WEEK 10 - First solid chocolate
J for Joseph Fry
WEEK 11 - Van Houten cocoa powder
K for Kakawa
WEEK 12 - Industrialisation
L for (cocoa) Liquor
WEEK 13 - Gala Peter Chocolate
M for Milk
WEEK 14 - Lindt Chocolate
N for (cocoa) Nibs
WEEK 15 - The Art of Moulding
O for Oxidation
WEEK 16 -Quality Chocolate
P for Poison
WEEK 17 - British Chocolate Pioneers
Q for Quaker
WEEK 18 - Competition between Brands
R for Retail
We thank you for your participation,
Principal Sources:
"The True history of Chocolate" Thames & Hudson
"Encyclopedie du chocolate et de la confiserie" AFCC
"Collecting the World: The Life and Curiosity of Hans Sloane" by James Delbourgo
"Chocolate Wars" by Deborah Cadbury
"The Secret Life of Chocolate" by Marcos Patchett
By participating, you authorise the Chocolate Museum to publish children's artwork on our website, social media and publications;
This content is protected by copyright laws and can’t be reproduced for commercial purpose without our consent;
